Laurent Kalkotour, center, Leslie Affre, left, and Alexander LaPratt at Beast & Bottles in Brooklyn Heights.
At left, whole duck feast: Long Island duck, smoked breast with wild honey and lavender.
Center, whole branzino with grilled lemon, seasonal greens and radishes.
Back: Charcuterie- selection of housemade terrines (rabbit, pork and foie gras, duck)
Danny Ghitis for The New York Times