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Laurent Kalkotour, center, Leslie Affre, left, and Alexander LaPratt at Beast & Bottles in Brooklyn Heights.

At left, whole duck feast: Long Island duck, smoked breast with wild honey and lavender.

Center, whole branzino with grilled lemon, seasonal greens and radishes.

Back: Charcuterie- selection of housemade terrines (rabbit, pork and foie gras, duck)



Danny Ghitis for The New York Times

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Danny Ghitis
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Laurent Kalkotour, center, Leslie Affre, left, and Alexander LaPratt at Beast & Bottles in Brooklyn Heights. <br />
<br />
At left, whole duck feast: Long Island duck, smoked breast with wild honey and lavender.<br />
<br />
Center, whole branzino with grilled lemon, seasonal greens and radishes.<br />
<br />
Back: Charcuterie- selection of housemade terrines (rabbit, pork and foie gras, duck)<br />
<br />
<br />
<br />
Danny Ghitis for The New York Times
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DANNY GHITIS

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