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Laurent Kalkotour, center, Leslie Affre, left, and Alexander LaPratt at Beast & Bottles in Brooklyn Heights.

Whole duck feast: Long Island duck, smoked breast with wild honey and lavender.

Charcuterie- selection of housemade terrines (rabbit, pork and foie gras, duck)

Buckwheat galettes (goes with duck for confit of leg to roll it up and pickled carrots)



Danny Ghitis for The New York Times

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Laurent Kalkotour, center, Leslie Affre, left, and Alexander LaPratt at Beast & Bottles in Brooklyn Heights. <br /> <br /> Whole duck feast: Long Island duck, smoked breast with wild honey and lavender.<br /> <br /> Charcuterie- selection of housemade terrines (rabbit, pork and foie gras, duck)<br /> <br /> Buckwheat galettes (goes with duck for confit of leg to roll it up and pickled carrots)<br /> <br /> <br /> <br /> Danny Ghitis for The New York Times
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