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Rebel, a new french restaurant in the Bowery, serves a plate of comté from the Jura region of France. Chef Daniel Eddy said the atmosphere is "fine dining in a much more informal context."

Danny Ghitis for The New York Times

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Rebel, a new french restaurant in the Bowery, serves a plate of comté from the Jura region of France. Chef Daniel Eddy said the atmosphere is "fine dining in a much more informal context."<br /> <br /> Danny Ghitis for The New York Times
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