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Momofuku Ko.

Pommes Soufflés, Lobster Paloise, Millefeuille paired with an aperitif of Verjus, Cappelletti, and soda.



Danny Ghitis for The New York Times

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Danny Ghitis
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Momofuku Ko.<br /> <br /> Pommes Soufflés, Lobster Paloise, Millefeuille paired with an aperitif of Verjus, Cappelletti, and soda.<br /> <br /> <br /> <br /> Danny Ghitis for The New York Times
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