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Chef David Teyf behind the counter at Lox, the new restaurant at the Museum of Jewish Heritage, which now has a take out counter.

Danny Ghitis for The New York Times

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Danny Ghitis
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Chef David Teyf behind the counter at Lox, the new restaurant at the Museum of Jewish Heritage, which now has a take out counter. <br /> <br /> Danny Ghitis for The New York Times
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