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  • Chicken at Prime Meats<br />
<br />
Danny Ghitis for The New York Times
    Ghitis-Chicken-016.JPG
  • Chicken at Prime Meats<br />
<br />
Danny Ghitis for The New York Times
    Ghitis-Chicken-011.JPG
  • Chicken at Prime Meats<br />
<br />
Danny Ghitis for The New York Times
    Ghitis-Chicken-002.JPG
  • Chicken at Prime Meats<br />
<br />
Danny Ghitis for The New York Times
    Ghitis-Chicken-008.JPG
  • Chicken at Prime Meats<br />
<br />
Danny Ghitis for The New York Times
    Ghitis-Chicken-001.JPG
  • Chicken at Prime Meats<br />
<br />
Danny Ghitis for The New York Times
    Ghitis-Chicken-017.JPG
  • Chicken at Prime Meats<br />
<br />
Danny Ghitis for The New York Times
    Ghitis-Chicken-014.JPG
  • Chicken at Prime Meats<br />
<br />
Danny Ghitis for The New York Times
    Ghitis-Chicken-013.JPG
  • Chicken at Prime Meats<br />
<br />
Danny Ghitis for The New York Times
    Ghitis-Chicken-012.JPG
  • Chicken at Prime Meats<br />
<br />
Danny Ghitis for The New York Times
    Ghitis-Chicken-010.JPG
  • Chicken at Prime Meats<br />
<br />
Danny Ghitis for The New York Times
    Ghitis-Chicken-007.JPG
  • Chicken at Prime Meats<br />
<br />
Danny Ghitis for The New York Times
    Ghitis-Chicken-006.JPG
  • Chicken at Prime Meats<br />
<br />
Danny Ghitis for The New York Times
    Ghitis-Chicken-004.JPG
  • Chicken at Prime Meats<br />
<br />
Danny Ghitis for The New York Times
    Ghitis-Chicken-003.JPG
  • Chicken at Prime Meats<br />
<br />
Danny Ghitis for The New York Times
    Ghitis-Chicken-015.JPG
  • Chicken at Prime Meats<br />
<br />
Danny Ghitis for The New York Times
    Ghitis-Chicken-005.JPG
  • Chicken at Prime Meats<br />
<br />
Danny Ghitis for The New York Times
    Ghitis-Chicken-009.JPG
  • Chicken breast Milanese with green olive and celery relish by David Tanis. Frying the chicken. <br />
<br />
<br />
Danny Ghitis for The New York Times
    Ghitis-CityKitchen-011.jpg
  • Chicken breast Milanese with green olive and celery relish by David Tanis. Frying the chicken. <br />
<br />
<br />
Danny Ghitis for The New York Times
    Ghitis-CityKitchen-011.jpg
  • Chicken breast Milanese with green olive and celery relish by David Tanis.<br />
<br />
<br />
Danny Ghitis for The New York Times
    Ghitis-CityKitchen-023.jpg
  • Chicken breast Milanese with green olive and celery relish by David Tanis.<br />
<br />
<br />
Danny Ghitis for The New York Times
    Ghitis-CityKitchen-023.jpg
  • Dhaulagiri Kitchen, a tiny Nepalese restaurant in Jackson Heights. Pictured, chicken thali.<br />
<br />
Danny Ghitis for The New York Times
    Ghitis_hungry-dhaulagiri_08.JPG
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DANNY GHITIS

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