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  • New York, New York: The Hemingway Daiquiri at Cienfuegos in Manhattan on August 26, 2010.  (Photo by Danny Ghitis/amNY)
    Ghitis_Rum_8-26-2010-7.jpg
  • New York, New York: The Rum Flip at Cienfuegos in Manhattan on August 26, 2010.  (Photo by Danny Ghitis/amNY)
    Ghitis_Rum_8-26-2010-4.jpg
  • New York, New York: The Painkiller rum cocktail at Painkiller Tikki Bar in Manhattan on August 26, 2010.  (Photo by Danny Ghitis/amNY)
    Ghitis_Rum_8-26-2010-12.jpg
  • New York, New York: The Hemingway Daiquiri at Cienfuegos in Manhattan on August 26, 2010.  (Photo by Danny Ghitis/amNY)
    Ghitis_Rum_8-26-2010-8.jpg
  • New York, New York: The Port of Mischief Punch at Cienfuegos in Manhattan on August 26, 2010.  (Photo by Danny Ghitis/amNY)
    Ghitis_Rum_8-26-2010-6.jpg
  • New York, New York: The Port of Mischief Punch at Cienfuegos in Manhattan on August 26, 2010.  (Photo by Danny Ghitis/amNY)
    Ghitis_Rum_8-26-2010-5.jpg
  • New York, New York: The Zombie at Painkiller Tikki Bar in Manhattan on August 26, 2010.  (Photo by Danny Ghitis/amNY)
    Ghitis_Rum_8-26-2010-15.jpg
  • New York, New York: The Painkiller rum cocktail at Painkiller Tikki Bar in Manhattan on August 26, 2010.  (Photo by Danny Ghitis/amNY)
    Ghitis_Rum_8-26-2010-11.jpg
  • Brooklyn, New York:  Spritzenhaus, a new German-style beer hall in Greenpoint, has four stations with 25 beers on tap. ..(Photo by Danny Ghitis/amNY)
    Ghitis_Spritenhaus_5-17-2011-19.jpg
  • New York, New York: The husband and wife team of Gina Ojile and Derek Hunt at Cake and Shake, their organic food cart stationed by the Metropolitan Museum of Art in Manhattan on November 10, 2010.  (Photo by Danny Ghitis/amNY)
    15_Ghitis_Cake_11-10-2010.JPG
  • New York, New York: The husband and wife team of Gina Ojile and Derek Hunt at Cake and Shake, their organic food cart stationed by the Metropolitan Museum of Art in Manhattan on November 10, 2010.  (Photo by Danny Ghitis/amNY)
    14_Ghitis_Cake_11-10-2010.JPG
  • New York, New York: The husband and wife team of Gina Ojile and Derek Hunt at Cake and Shake, their organic food cart stationed by the Metropolitan Museum of Art in Manhattan on November 10, 2010.  (Photo by Danny Ghitis/amNY)
    10_Ghitis_Cake_11-10-2010.JPG
  • Boy with long eyelashes
    Boy with long eyelashes
  • Brooklyn, New York:  Spritzenhaus, a new German-style beer hall in Greenpoint, has four stations with 25 beers on tap. ..(Photo by Danny Ghitis/amNY)
    Ghitis_Spritenhaus_5-17-2011-20.jpg
  • Brooklyn, New York:  Spritzenhaus, a new German-style beer hall in Greenpoint, has four stations with 25 beers on tap. ..(Photo by Danny Ghitis/amNY)
    Ghitis_Spritenhaus_5-17-2011-15.jpg
  • New York, New York: The husband and wife team of Gina Ojile and Derek Hunt at Cake and Shake, their organic food cart stationed by the Metropolitan Museum of Art in Manhattan on November 10, 2010.  (Photo by Danny Ghitis/amNY)
    11_Ghitis_Cake_11-10-2010.JPG
  • Brooklyn, New York: Keg and Lantern in Brooklyn has a $5 special for a shot of whiskey and a canned beer every day .  (Photo by Danny Ghitis/amNY)
    Ghitis_KegandLantern_10-14-2010-8.jpg
  • Brooklyn, New York: Keg and Lantern in Brooklyn has a $5 special for a shot of whiskey and a canned beer every day .  (Photo by Danny Ghitis/amNY)
    Ghitis_KegandLantern_10-14-2010-10.jpg
  • New York, New York: A small Fruizo with fruit toppings in a cup at Simply Peeled in Manhattan on September 12, 2010  (Photo by Danny Ghitis/amNY)
    Ghitis_Fruizo_9-12-2010_-6.jpg
  • Fresh ingredients on display at the bar at Jbird cocktails in midtown Manhattan on Friday September 16, 2011. ..Danny Ghitis for The New York Times
    17_Ghitis_Jbird_8-19-2011.jpg
  • An Everyman Afterall at Jbird cocktails in midtown Manhattan on Friday September 16, 2011. ..Danny Ghitis for The New York Times
    16_Ghitis_Jbird_8-19-2011.jpg
  • An Afternoon Delight served with pear slices at Jbird cocktails in midtown Manhattan on Friday September 16, 2011. ..Danny Ghitis for The New York Times
    14_Ghitis_Jbird_8-19-2011.jpg
  • Brooklyn, New York:  Spritzenhaus, a new German-style beer hall in Greenpoint, has four stations with 25 beers on tap. ..(Photo by Danny Ghitis/amNY)
    Ghitis_Spritenhaus_5-17-2011-20.jpg
  • Brooklyn, New York: Keg and Lantern in Brooklyn has a $5 special for a shot of whiskey and a canned beer every day .  (Photo by Danny Ghitis/amNY)
    Ghitis_KegandLantern_10-14-2010-7.jpg
  • Brooklyn, New York: A set up display of herbs...Nissa Pierson, owner of Ger-Nis International, poses for a portrait in her company's kitchen in Brooklyn on October 1, 2010. The center hosts cooking classes 3 or 4 days per week that "educate people about where their food comes from, she said. Participants also "learn how to cook with ease."  Ger-Nis also imports organic and fair trade fruits, vegetables and herbs from around the world. (Photo by Danny Ghitis/amNY)
    Ghitis_Ger-Nis_10-1-2010_-07.JPG
  • Brooklyn, New York: A set up display of herbs...Nissa Pierson, owner of Ger-Nis International, poses for a portrait in her company's kitchen in Brooklyn on October 1, 2010. The center hosts cooking classes 3 or 4 days per week that "educate people about where their food comes from, she said. Participants also "learn how to cook with ease."  Ger-Nis also imports organic and fair trade fruits, vegetables and herbs from around the world. (Photo by Danny Ghitis/amNY)
    Ghitis_Ger-Nis_10-1-2010_-08.JPG
  • Brooklyn, New York: Nissa Pierson, owner of Ger-Nis International, poses for a portrait in her company's kitchen in Brooklyn on October 1, 2010. The center hosts cooking classes 3 or 4 days per week that "educate people about where their food comes from, she said. Participants also "learn how to cook with ease."  Ger-Nis also imports organic and fair trade fruits, vegetables and herbs from around the world. (Photo by Danny Ghitis/amNY)
    Ghitis_Ger-Nis_10-1-2010_-06.JPG
  • Brooklyn, New York: Nissa Pierson, owner of Ger-Nis International, poses for a portrait in her company's kitchen in Brooklyn on October 1, 2010. The center hosts cooking classes 3 or 4 days per week that "educate people about where their food comes from, she said. Participants also "learn how to cook with ease."  Ger-Nis also imports organic and fair trade fruits, vegetables and herbs from around the world. (Photo by Danny Ghitis/amNY)
    Ghitis_Ger-Nis_10-1-2010_-02.JPG
  • Brooklyn, New York: Nissa Pierson, owner of Ger-Nis International, poses for a portrait in her company's kitchen in Brooklyn on October 1, 2010. The center hosts cooking classes 3 or 4 days per week that "educate people about where their food comes from, she said. Participants also "learn how to cook with ease."  Ger-Nis also imports organic and fair trade fruits, vegetables and herbs from around the world. (Photo by Danny Ghitis/amNY)
    Ghitis_Ger-Nis_10-1-2010_-01.JPG
  • Brooklyn, New York: Nissa Pierson, owner of Ger-Nis International, poses for a portrait in her company's kitchen in Brooklyn on October 1, 2010. The center hosts cooking classes 3 or 4 days per week that "educate people about where their food comes from, she said. Participants also "learn how to cook with ease."  Ger-Nis also imports organic and fair trade fruits, vegetables and herbs from around the world. (Photo by Danny Ghitis/amNY)
    Ghitis_Ger-Nis_10-1-2010--19.jpg
  • Brooklyn, New York: Nissa Pierson, owner of Ger-Nis International, poses for a portrait in her company's kitchen in Brooklyn on October 1, 2010. The center hosts cooking classes 3 or 4 days per week that "educate people about where their food comes from, she said. Participants also "learn how to cook with ease."  Ger-Nis also imports organic and fair trade fruits, vegetables and herbs from around the world. (Photo by Danny Ghitis/amNY)
    Ghitis_Ger-Nis_10-1-2010--15.jpg
  • Brooklyn, New York: The classroom area of the Ger-Nis International center. ..Nissa Pierson, owner of Ger-Nis International, poses for a portrait in her company's kitchen in Brooklyn on October 1, 2010. The center hosts cooking classes 3 or 4 days per week that "educate people about where their food comes from, she said. Participants also "learn how to cook with ease."  Ger-Nis also imports organic and fair trade fruits, vegetables and herbs from around the world. (Photo by Danny Ghitis/amNY)
    Ghitis_Ger-Nis_10-1-2010_-09.JPG
  • `Hamidou Compaore shucks raw oysters at the Aquagrill in Manhattan...(April 2, 2011).Photo by Danny Ghitis
    04-Ghitis_Aquagrill_4-2-2011.JPG
  • Woman with blue eyes up close.
    Woman portrait up close
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DANNY GHITIS

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