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  • Brooklyn, New York: A set up display of herbs...Nissa Pierson, owner of Ger-Nis International, poses for a portrait in her company's kitchen in Brooklyn on October 1, 2010. The center hosts cooking classes 3 or 4 days per week that "educate people about where their food comes from, she said. Participants also "learn how to cook with ease."  Ger-Nis also imports organic and fair trade fruits, vegetables and herbs from around the world. (Photo by Danny Ghitis/amNY)
    Ghitis_Ger-Nis_10-1-2010_-07.JPG
  • Brooklyn, New York: A set up display of herbs...Nissa Pierson, owner of Ger-Nis International, poses for a portrait in her company's kitchen in Brooklyn on October 1, 2010. The center hosts cooking classes 3 or 4 days per week that "educate people about where their food comes from, she said. Participants also "learn how to cook with ease."  Ger-Nis also imports organic and fair trade fruits, vegetables and herbs from around the world. (Photo by Danny Ghitis/amNY)
    Ghitis_Ger-Nis_10-1-2010_-08.JPG
  • Brooklyn, New York: Nissa Pierson, owner of Ger-Nis International, poses for a portrait in her company's kitchen in Brooklyn on October 1, 2010. The center hosts cooking classes 3 or 4 days per week that "educate people about where their food comes from, she said. Participants also "learn how to cook with ease."  Ger-Nis also imports organic and fair trade fruits, vegetables and herbs from around the world. (Photo by Danny Ghitis/amNY)
    Ghitis_Ger-Nis_10-1-2010_-06.JPG
  • Brooklyn, New York: Nissa Pierson, owner of Ger-Nis International, poses for a portrait in her company's kitchen in Brooklyn on October 1, 2010. The center hosts cooking classes 3 or 4 days per week that "educate people about where their food comes from, she said. Participants also "learn how to cook with ease."  Ger-Nis also imports organic and fair trade fruits, vegetables and herbs from around the world. (Photo by Danny Ghitis/amNY)
    Ghitis_Ger-Nis_10-1-2010--19.jpg
  • Brooklyn, New York: The classroom area of the Ger-Nis International center. ..Nissa Pierson, owner of Ger-Nis International, poses for a portrait in her company's kitchen in Brooklyn on October 1, 2010. The center hosts cooking classes 3 or 4 days per week that "educate people about where their food comes from, she said. Participants also "learn how to cook with ease."  Ger-Nis also imports organic and fair trade fruits, vegetables and herbs from around the world. (Photo by Danny Ghitis/amNY)
    Ghitis_Ger-Nis_10-1-2010_-09.JPG
  • Brooklyn, New York: Nissa Pierson, owner of Ger-Nis International, poses for a portrait in her company's kitchen in Brooklyn on October 1, 2010. The center hosts cooking classes 3 or 4 days per week that "educate people about where their food comes from, she said. Participants also "learn how to cook with ease."  Ger-Nis also imports organic and fair trade fruits, vegetables and herbs from around the world. (Photo by Danny Ghitis/amNY)
    Ghitis_Ger-Nis_10-1-2010_-02.JPG
  • Brooklyn, New York: Nissa Pierson, owner of Ger-Nis International, poses for a portrait in her company's kitchen in Brooklyn on October 1, 2010. The center hosts cooking classes 3 or 4 days per week that "educate people about where their food comes from, she said. Participants also "learn how to cook with ease."  Ger-Nis also imports organic and fair trade fruits, vegetables and herbs from around the world. (Photo by Danny Ghitis/amNY)
    Ghitis_Ger-Nis_10-1-2010_-01.JPG
  • Brooklyn, New York: Nissa Pierson, owner of Ger-Nis International, poses for a portrait in her company's kitchen in Brooklyn on October 1, 2010. The center hosts cooking classes 3 or 4 days per week that "educate people about where their food comes from, she said. Participants also "learn how to cook with ease."  Ger-Nis also imports organic and fair trade fruits, vegetables and herbs from around the world. (Photo by Danny Ghitis/amNY)
    Ghitis_Ger-Nis_10-1-2010--15.jpg
  • `Hamidou Compaore shucks raw oysters at the Aquagrill in Manhattan...(April 2, 2011).Photo by Danny Ghitis
    04-Ghitis_Aquagrill_4-2-2011.JPG
  • Chef Marcus Samuelsson poses for a portrait at his restaurant in Harlem, Red Rooster. .Danny Ghitis for The New York Times
    Ghitis_Samuelsson_06.jpg
  • Chef Marcus Samuelsson poses for a portrait at his restaurant in Harlem, Red Rooster. .Danny Ghitis for The New York Times
    Ghitis_Samuelsson_04.JPG
  • Chef Marcus Samuelsson poses for a portrait at his restaurant in Harlem, Red Rooster. .Danny Ghitis for The New York Times
    Ghitis_Samuelsson_10.jpg
  • Chef Marcus Samuelsson poses for a portrait at his restaurant in Harlem, Red Rooster. .Danny Ghitis for The New York Times
    Ghitis_Samuelsson_09.jpg
  • Chef Marcus Samuelsson poses for a portrait at his restaurant in Harlem, Red Rooster. .Danny Ghitis for The New York Times
    Ghitis_Samuelsson_07.jpg
  • Chef Marcus Samuelsson poses for a portrait at his restaurant in Harlem, Red Rooster. .Danny Ghitis for The New York Times
    Ghitis_Samuelsson_03.JPG
  • Chef Marcus Samuelsson poses for a portrait at his restaurant in Harlem, Red Rooster. .Danny Ghitis for The New York Times
    Ghitis_Samuelsson_11.jpg
  • Chef Marcus Samuelsson poses for a portrait at his restaurant in Harlem, Red Rooster. .Danny Ghitis for The New York Times
    Ghitis_Samuelsson_08.jpg
  • Chef Marcus Samuelsson poses for a portrait at his restaurant in Harlem, Red Rooster. .Danny Ghitis for The New York Times
    Ghitis_Samuelsson_05.jpg
  • Chef Marcus Samuelsson poses for a portrait at his restaurant in Harlem, Red Rooster. .Danny Ghitis for The New York Times
    Ghitis_Samuelsson_02.JPG
  • Chef Marcus Samuelsson poses for a portrait at his restaurant in Harlem, Red Rooster. .Danny Ghitis for The New York Times
    Ghitis_Samuelsson_01.JPG
  • Ann Cook,  co-director of Urban Academy high school in Manhattan, NY speaks to a teacher in the communal office space on Nov 18, 2009. The alternative school does not separate students into grade levels, instead teaching non-sequentially based on students' individual progress.
    03_nyc_teachers.JPG
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DANNY GHITIS

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