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  • Chef David Teyf behind the counter at Lox, the new restaurant at the Museum of Jewish Heritage, which now has a take out counter. <br />
<br />
Danny Ghitis for The New York Times
    Ghitis_Burner_007.JPG
  • Chef David Teyf behind the counter at Lox, the new restaurant at the Museum of Jewish Heritage, which now has a take out counter. <br />
<br />
Danny Ghitis for The New York Times
    Ghitis_Burner_005.JPG
  • Chef David Teyf behind the counter at Lox, the new restaurant at the Museum of Jewish Heritage, which now has a take out counter. <br />
<br />
Danny Ghitis for The New York Times
    Ghitis_Burner_001.JPG
  • Chef David Teyf behind the counter at Lox, the new restaurant at the Museum of Jewish Heritage, which now has a take out counter. <br />
<br />
Danny Ghitis for The New York Times
    Ghitis_Burner_006.JPG
  • Chef David Teyf behind the counter at Lox, the new restaurant at the Museum of Jewish Heritage, which now has a take out counter. <br />
<br />
Danny Ghitis for The New York Times
    Ghitis_Burner_004.JPG
  • Chef David Teyf behind the counter at Lox, the new restaurant at the Museum of Jewish Heritage, which now has a take out counter. <br />
<br />
Danny Ghitis for The New York Times
    Ghitis_Burner_002.JPG
  • Chef David Teyf behind the counter at Lox, the new restaurant at the Museum of Jewish Heritage, which now has a take out counter. <br />
<br />
Danny Ghitis for The New York Times
    Ghitis_Burner_003.JPG
  • Lox is the new restaurant at the Museum of Jewish Heritage, which now has a take out counter.<br />
The challah and caviar sandwich. <br />
<br />
Danny Ghitis for The New York Times
    Ghitis_Burner_015.JPG
  • Lox is the new restaurant at the Museum of Jewish Heritage, which now has a take out counter.<br />
The Herring in a Fur Coat.<br />
<br />
Danny Ghitis for The New York Times
    Ghitis_Burner_017.JPG
  • Chef David Teyf behind the counter at Lox, the new restaurant at the Museum of Jewish Heritage, which now has a take out counter. <br />
The signature Russian coffee cake. <br />
<br />
Danny Ghitis for The New York Times
    Ghitis_Burner_013.JPG
  • Chef David Teyf behind the counter at Lox, the new restaurant at the Museum of Jewish Heritage, which now has a take out counter. <br />
The signature Russian coffee cake. <br />
<br />
Danny Ghitis for The New York Times
    Ghitis_Burner_011.JPG
  • Chef David Teyf behind the counter at Lox, the new restaurant at the Museum of Jewish Heritage, which now has a take out counter. <br />
The signature Russian coffee cake. <br />
<br />
Danny Ghitis for The New York Times
    Ghitis_Burner_010.JPG
  • Lox is the new restaurant at the Museum of Jewish Heritage, which now has a take out counter. <br />
Gideon's Lower East Side Sandwich with pastrami lox. <br />
<br />
Danny Ghitis for The New York Times
    Ghitis_Burner_009.JPG
  • Chef David Teyf behind the counter at Lox, the new restaurant at the Museum of Jewish Heritage, which now has a take out counter. <br />
The signature Russian coffee cake. <br />
<br />
Danny Ghitis for The New York Times
    Ghitis_Burner_012.JPG
  • Lox is the new restaurant at the Museum of Jewish Heritage, which now has a take out counter.<br />
The challah and caviar sandwich. <br />
<br />
Danny Ghitis for The New York Times
    Ghitis_Burner_014.JPG
  • Lox is the new restaurant at the Museum of Jewish Heritage, which now has a take out counter.<br />
The Herring in a Fur Coat.<br />
<br />
Danny Ghitis for The New York Times
    Ghitis_Burner_016.JPG
  • Lox is the new restaurant at the Museum of Jewish Heritage, which now has a take out counter. <br />
Gideon's Lower East Side Sandwich with pastrami lox. <br />
<br />
Danny Ghitis for The New York Times
    Ghitis_Burner_008.JPG
  • Chef Ismet Saz prepares Mussels Provencale in the kitchen of Aperitif, a French bistro in Rockville Centre that specializes in small dishes and wines. .(October 15, 2010).Photo by Danny Ghitis
    24-Ghitis_Aperitif_10-15-2010.jpg
  • Chef Ismet Saz prepares Mussels Provencale in the kitchen of Aperitif, a French bistro in Rockville Centre that specializes in small dishes and wines. .(October 15, 2010).Photo by Danny Ghitis
    24-Ghitis_Aperitif_10-15-2010.JPG
  • Brooklyn, New York:  Spritzenhaus, a new German-style beer hall in Greenpoint, has four stations with 25 beers on tap. ..(Photo by Danny Ghitis/amNY)
    Ghitis_Spritenhaus_5-17-2011-19.jpg
  • Mussels Provencale at Aperitif, a French bistro in Rockville Centre that specializes in small dishes and wines. .(October 15, 2010).Photo by Danny Ghitis
    26-Ghitis_Aperitif_10-15-2010.JPG
  • Amy Sacco, brand creator of the new nightclub No. 8 in Chelsea, poses for a portrait at the venue. ..Danny Ghitis for The New York Times
    Ghitis_AmySacco_03.JPG
  • Amy Sacco, brand creator of the new nightclub No. 8 in Chelsea, poses for a portrait in the second floor record room. ..Danny Ghitis for The New York Times
    Ghitis_AmySacco_02.JPG
  • Brooklyn, New York:  Spritzenhaus, a new German-style beer hall in Greenpoint, has four stations with 25 beers on tap. ..(Photo by Danny Ghitis/amNY)
    Ghitis_Spritenhaus_5-17-2011-5.jpg
  • Brooklyn, New York:  Spritzenhaus, a new German-style beer hall in Greenpoint, has four stations with 25 beers on tap. ..(Photo by Danny Ghitis/amNY)
    Ghitis_Spritenhaus_5-17-2011-21.jpg
  • Brooklyn, New York:  Spritzenhaus, a new German-style beer hall in Greenpoint, has four stations with 25 beers on tap. ..(Photo by Danny Ghitis/amNY)
    Ghitis_Spritenhaus_5-17-2011-20.jpg
  • Raw oysters at the Aquagrill in Manhattan...(April 2, 2011).Photo by Danny Ghitis
    03-Ghitis_Aquagrill_4-2-2011.JPG
  • New York, New York: The Hemingway Daiquiri at Cienfuegos in Manhattan on August 26, 2010.  (Photo by Danny Ghitis/amNY)
    Ghitis_Rum_8-26-2010-7.jpg
  • New York, New York: The Port of Mischief Punch at Cienfuegos in Manhattan on August 26, 2010.  (Photo by Danny Ghitis/amNY)
    Ghitis_Rum_8-26-2010-5.jpg
  • New York, New York: The Rum Flip at Cienfuegos in Manhattan on August 26, 2010.  (Photo by Danny Ghitis/amNY)
    Ghitis_Rum_8-26-2010-4.jpg
  • New York, New York: The Painkiller rum cocktail at Painkiller Tikki Bar in Manhattan on August 26, 2010.  (Photo by Danny Ghitis/amNY)
    Ghitis_Rum_8-26-2010-12.jpg
  • New York, New York: The Painkiller rum cocktail at Painkiller Tikki Bar in Manhattan on August 26, 2010.  (Photo by Danny Ghitis/amNY)
    Ghitis_Rum_8-26-2010-11.jpg
  • New York, New York: Jane Danger prepares rum cocktails at Cienfuegos in Manhattan on August 26, 2010.  (Photo by Danny Ghitis/amNY)
    Ghitis_Rum_8-26-2010-1.jpg
  • Dave Stuart prepares a Jbird Swizzle at Jbird cocktails in midtown Manhattan on Friday September 16, 2011. ..Danny Ghitis for The New York Times
    8_Ghitis_Jbird_8-19-2011.jpg
  • Fresh ingredients on display at the bar at Jbird cocktails in midtown Manhattan on Friday September 16, 2011. ..Danny Ghitis for The New York Times
    17_Ghitis_Jbird_8-19-2011.jpg
  • Dave Stuart prepares a drink at Jbird cocktails in midtown Manhattan on Friday September 16, 2011. ..Danny Ghitis for The New York Times
    10_Ghitis_Jbird_8-19-2011.jpg
  • Kozie potato perogies at Sapsuckers Hops & Grub in Huntington.(November 13, 2010).Photo by Danny Ghitis
    06_Ghitis_fdCHEAP18_11-13-2010.JPG
  • An appetizer of white beans and artichoke dip with parmesan shaves and flat bread at Aperitif, a French bistro in Rockville Centre that specializes in small dishes and wines. .(October 15, 2010).Photo by Danny Ghitis
    12-Ghitis_Aperitif_10-15-2010.JPG
  • Chef Ismet Saz prepares Mussels Provencale in the kitchen of Aperitif, a French bistro in Rockville Centre that specializes in small dishes and wines. .(October 15, 2010).Photo by Danny Ghitis
    24-Ghitis_Aperitif_10-15-2010.jpg
  • Amy Sacco, brand creator of the new nightclub No. 8 in Chelsea, poses for a portrait at the venue. ..Danny Ghitis for The New York Times
    Ghitis_AmySacco_07.JPG
  • Amy Sacco, brand creator of the new nightclub No. 8 in Chelsea, poses for a portrait at the venue. ..Danny Ghitis for The New York Times
    Ghitis_AmySacco_06.JPG
  • Raw oysters at the Aquagrill in Manhattan...(April 2, 2011).Photo by Danny Ghitis
    10-Ghitis_Aquagrill_4-2-2011.JPG
  • Raw oysters at the Aquagrill in Manhattan...(April 2, 2011).Photo by Danny Ghitis
    07-Ghitis_Aquagrill_4-2-2011.JPG
  • Raw oysters at the Aquagrill in Manhattan...(April 2, 2011).Photo by Danny Ghitis
    06-Ghitis_Aquagrill_4-2-2011.JPG
  • New York, New York: The Hemingway Daiquiri at Cienfuegos in Manhattan on August 26, 2010.  (Photo by Danny Ghitis/amNY)
    Ghitis_Rum_8-26-2010-8.jpg
  • New York, New York: The Port of Mischief Punch at Cienfuegos in Manhattan on August 26, 2010.  (Photo by Danny Ghitis/amNY)
    Ghitis_Rum_8-26-2010-6.jpg
  • New York, New York: The Zombie at Painkiller Tikki Bar in Manhattan on August 26, 2010.  (Photo by Danny Ghitis/amNY)
    Ghitis_Rum_8-26-2010-15.jpg
  • Mark Seeger and Jenny Tai enjoy a Sadie Hawkin's Sling from a pineapple at Jbird cocktails in midtown Manhattan on Friday September 16, 2011. ..Danny Ghitis for The New York Times
    19_Ghitis_Jbird_8-19-2011.jpg
  • Mark Seeger and Jenny Tai sip a Sadie Hawkin's Sling from a pineapple at Jbird cocktails in midtown Manhattan on Friday September 16, 2011. ..Danny Ghitis for The New York Times
    18_Ghitis_Jbird_8-19-2011.jpg
  • An Afternoon Delight served with pear slices at Jbird cocktails in midtown Manhattan on Friday September 16, 2011. ..Danny Ghitis for The New York Times
    14_Ghitis_Jbird_8-19-2011.jpg
  • Braised pork shank at Sapsuckers Hops & Grub in Huntington.(November 13, 2010).Photo by Danny Ghitis
    09_Ghitis_fdCHEAP18_11-13-2010.JPG
  • Braised pork shank at Sapsuckers Hops & Grub in Huntington.(November 13, 2010).Photo by Danny Ghitis
    07_Ghitis_fdCHEAP18_11-13-2010.JPG
  • An appetizer of white beans and artichoke dip with parmesan shaves and flat bread at Aperitif, a French bistro in Rockville Centre that specializes in small dishes and wines. .(October 15, 2010).Photo by Danny Ghitis
    13-Ghitis_Aperitif_10-15-2010.JPG
  • Blueberry buttermilk pancakes at Atlantica inside the Allegria Hotel in Long Beach. (October 15, 2010).Photo by Danny Ghitis
    pancakes03.JPG
  • Jojo Apple's  strawberry pancakes in Point Lookout, NY..(October 23, 2010).Photo by Danny Ghitis
    pancakes02.JPG
  • Jojo Apple's  strawberry pancakes in Point Lookout, NY..(October 23, 2010).Photo by Danny Ghitis
    pancakes01.JPG
  • Brooklyn, New York:  Spritzenhaus, a new German-style beer hall in Greenpoint, has four stations with 25 beers on tap. ..(Photo by Danny Ghitis/amNY)
    Ghitis_Spritenhaus_5-17-2011-20.jpg
  • Amy Sacco, brand creator of the new nightclub No. 8 in Chelsea, poses for a portrait at the venue. ..Danny Ghitis for The New York Times
    Ghitis_AmySacco_05.JPG
  • Amy Sacco, brand creator of the new nightclub No. 8 in Chelsea, poses for a portrait at the venue. ..Danny Ghitis for The New York Times
    Ghitis_AmySacco_04.JPG
  • Amy Sacco, brand creator of the new nightclub No. 8 in Chelsea, poses for a portrait in the second floor record room. ..Danny Ghitis for The New York Times
    Ghitis_AmySacco_01.JPG
  • Raw oysters at the Aquagrill in Manhattan...(April 2, 2011).Photo by Danny Ghitis
    11-Ghitis_Aquagrill_4-2-2011.JPG
  • An Everyman Afterall at Jbird cocktails in midtown Manhattan on Friday September 16, 2011. ..Danny Ghitis for The New York Times
    16_Ghitis_Jbird_8-19-2011.jpg
  • An appetizer of white beans and artichoke dip with parmesan shaves and flat bread served with a red wine flight at Aperitif, a French bistro in Rockville Centre that specializes in small dishes and wines. .(October 15, 2010).Photo by Danny Ghitis
    14-Ghitis_Aperitif_10-15-2010.JPG
  • Buckwheat pancakes with strawberries at Atlantica inside the Allegria Hotel in Long Beach. (October 15, 2010).Photo by Danny Ghitis
    pancakes05.JPG
  • Blueberry buttermilk pancakes at Atlantica inside the Allegria Hotel in Long Beach. (October 15, 2010).Photo by Danny Ghitis
    pancakes04.JPG
  • Raw oysters at the Aquagrill in Manhattan...(April 2, 2011).Photo by Danny Ghitis
    08-Ghitis_Aquagrill_4-2-2011.JPG
  • Buckwheat pancakes with strawberries at Atlantica inside the Allegria Hotel in Long Beach. (October 15, 2010).Photo by Danny Ghitis
    pancakes06.JPG
  • Yopparai is an izakaya-style sake bar restaurant in Manhattan's Lower East Side.<br />
<br />
<br />
Danny Ghitis for The New York Times
    006_Food.JPG
  • Dhaulagiri Kitchen, a tiny Nepalese restaurant in Jackson Heights. Pictured, chicken thali.<br />
<br />
Danny Ghitis for The New York Times
    Ghitis_hungry-dhaulagiri_08.JPG
  • A Madam Wong security staff member watches over the party at Madam Wong night club. By day Golden Unicorn is a traditional Chinese restaurant, but it is transformed into Madam Wong, a trendy Manhattan club at night. ..Danny Ghitis for The New York Times
    Popup-Clubs-Madam-Wong-11.jpg
  • Paulaner Brauhaus & Restaurant on Bowery St has reopened. From left, Andreas Heidenreich, Wolfgang Ban, Markus Tschuschnig, and Daniel Kill. <br />
<br />
Danny Ghitis for The New York Times
    008_Food.JPG
  • Dhaulagiri Kitchen, a tiny Nepalese restaurant in Jackson Heights. Pictured, samay baji.<br />
<br />
Danny Ghitis for The New York Times
    Ghitis_hungry-dhaulagiri_11.JPG
  • Dhaulagiri Kitchen, a tiny Nepalese restaurant in Jackson Heights. Pictured, sandheko wai wai.<br />
<br />
Danny Ghitis for The New York Times
    Ghitis_hungry-dhaulagiri_06.JPG
  • Dhaulagiri Kitchen, a tiny Nepalese restaurant in Jackson Heights. Pictured, sel roti. <br />
<br />
Danny Ghitis for The New York Times
    Ghitis_hungry-dhaulagiri_04.JPG
  • Thom Browne poses for a portrait at the Four Seasons restaurant in Manhattan where he frequently dines. <br />
<br />
Danny Ghitis for The New York Times
    Ghitis_ThomBrown_06.JPG
  • Chef Marcus Samuelsson poses for a portrait at his restaurant in Harlem, Red Rooster. .Danny Ghitis for The New York Times
    Ghitis_Samuelsson_09.jpg
  • Chef Marcus Samuelsson poses for a portrait at his restaurant in Harlem, Red Rooster. .Danny Ghitis for The New York Times
    Ghitis_Samuelsson_06.jpg
  • Chef Marcus Samuelsson poses for a portrait at his restaurant in Harlem, Red Rooster. .Danny Ghitis for The New York Times
    Ghitis_Samuelsson_04.JPG
  • The scene outside of Madam Wong night club. By day Golden Unicorn is a traditional Chinese restaurant, but it is transformed into Madam Wong, a trendy Manhattan club at night. ..Danny Ghitis for The New York Times
    Popup-Clubs-Madam-Wong-20.jpg
  • Club-goers purchase drinks at an impromptu bar at Madam Wong night club.  By day Golden Unicorn is a traditional Chinese restaurant, but it is transformed into Madam Wong, a trendy Manhattan club at night. ..Danny Ghitis for The New York Times
    Popup-Clubs-Madam-Wong-10.jpg
  • An employee of Golden Unicorn takes a break during a Madam Wong party. By day Golden Unicorn is a traditional Chinese restaurant, but it is transformed into Madam Wong, a trendy Manhattan club at night. ..Danny Ghitis for The New York Times
    Popup-Clubs-Madam-Wong-07.jpg
  • Club-goers dance the night away at Madam Wong night club.  By day Golden Unicorn is a traditional Chinese restaurant, but it is transformed into Madam Wong, a trendy Manhattan club at night. ..Danny Ghitis for The New York Times
    Popup-Clubs-Madam-Wong-04.jpg
  • Yopparai is an izakaya-style sake bar restaurant in Manhattan's Lower East Side.<br />
<br />
<br />
Danny Ghitis for The New York Times
    Ghitis_Yopparai-12.jpg
  • Yopparai is an izakaya-style sake bar restaurant in Manhattan's Lower East Side.<br />
<br />
<br />
Danny Ghitis for The New York Times
    Ghitis_Yopparai-02.jpg
  • Rebel, a new french restaurant in the Bowery, serves a plate of comté from the Jura region of France. Chef Daniel Eddy said the atmosphere is "fine dining in a much more informal context."<br />
<br />
Danny Ghitis for The New York Times
    012_Food.JPG
  • Dhaulagiri Kitchen, a tiny Nepalese restaurant in Jackson Heights. <br />
<br />
Danny Ghitis for The New York Times
    Ghitis_hungry-dhaulagiri_25.JPG
  • Ramesh lama, right, and Bividh Thapa eat dhendo thalis at Dhaulagiri Kitchen, a tiny Nepalese restaurant in Jackson Heights. <br />
<br />
Danny Ghitis for The New York Times
    Ghitis_hungry-dhaulagiri_24.JPG
  • Dhaulagiri Kitchen, a tiny Nepalese restaurant in Jackson Heights. <br />
<br />
Danny Ghitis for The New York Times
    Ghitis_hungry-dhaulagiri_13.JPG
  • Chef Marcus Samuelsson poses for a portrait at his restaurant in Harlem, Red Rooster. .Danny Ghitis for The New York Times
    Ghitis_Samuelsson_10.jpg
  • Club-goers dance the night away at Madam Wong night club.  By day Golden Unicorn is a traditional Chinese restaurant, but it is transformed into Madam Wong, a trendy Manhattan club at night. ..Danny Ghitis for The New York Times
    Popup-Clubs-Madam-Wong-23.jpg
  • The entrace to Madam Wong night club is on the second floor of a building in Chinatown. By day Golden Unicorn is a traditional Chinese restaurant, but it is transformed into Madam Wong, a trendy Manhattan club at night. ..Danny Ghitis for The New York Times
    Popup-Clubs-Madam-Wong-16.jpg
  • Friends talk and dance as loud dance music plays at Madam Wong night club. By day Golden Unicorn is a traditional Chinese restaurant, but it is transformed into Madam Wong, a trendy Manhattan club at night. ..Danny Ghitis for The New York Times
    Popup-Clubs-Madam-Wong-13.jpg
  • Decorations on the wall of Golden Unicorn. By day Golden Unicorn is a traditional Chinese restaurant, but it is transformed into Madam Wong, a trendy Manhattan club at night. ..Danny Ghitis for The New York Times
    Popup-Clubs-Madam-Wong-02.jpg
  • The depleted wine closet during the last night at the Four Seasons Restaurant. <br />
<br />
<br />
<br />
<br />
Danny Ghitis for The New York Times
    Ghitis-Seasons-025.jpg
  • The Pool Room during the last night at the Four Seasons Restaurant. <br />
<br />
<br />
<br />
<br />
Danny Ghitis for The New York Times
    Ghitis-Seasons-022.jpg
  • The last night at the Four Seasons Restaurant. <br />
<br />
<br />
Danny Ghitis for The New York Times
    Ghitis-Seasons-012.jpg
  • The last night at the Four Seasons Restaurant. <br />
<br />
<br />
<br />
<br />
Danny Ghitis for The New York Times
    Ghitis-Seasons-010.jpg
  • Rebel, a new french restaurant in the Bowery, serves a plate of comté from the Jura region of France. Chef Daniel Eddy said the atmosphere is "fine dining in a much more informal context."<br />
<br />
Danny Ghitis for The New York Times
    Ghitis-Burner-rebelle-003.jpg
  • Yopparai is an izakaya-style sake bar restaurant in Manhattan's Lower East Side. Pictured, the ochazuke.<br />
<br />
Danny Ghitis for The New York Times
    Ghitis_Yopparai-21.jpg
  • Talde, located in Brooklyn's Park Slope neighborhood, is the first restaurant created by Chef Dale Talde and offers a variety of Asian-American cuisine. Pictured, Whole Fish in Banana Leaf. <br />
<br />
Danny Ghitis for The New York Times
    Ghitis_Talde_007a.jpg
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