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  • Chicken at Prime Meats<br />
<br />
Danny Ghitis for The New York Times
    Ghitis-Chicken-002.JPG
  • Chicken at Prime Meats<br />
<br />
Danny Ghitis for The New York Times
    Ghitis-Chicken-016.JPG
  • Chicken at Prime Meats<br />
<br />
Danny Ghitis for The New York Times
    Ghitis-Chicken-011.JPG
  • Chicken at Prime Meats<br />
<br />
Danny Ghitis for The New York Times
    Ghitis-Chicken-007.JPG
  • Chicken at Prime Meats<br />
<br />
Danny Ghitis for The New York Times
    Ghitis-Chicken-003.JPG
  • Chicken at Prime Meats<br />
<br />
Danny Ghitis for The New York Times
    Ghitis-Chicken-017.JPG
  • Chicken at Prime Meats<br />
<br />
Danny Ghitis for The New York Times
    Ghitis-Chicken-013.JPG
  • Chicken at Prime Meats<br />
<br />
Danny Ghitis for The New York Times
    Ghitis-Chicken-010.JPG
  • Chicken at Prime Meats<br />
<br />
Danny Ghitis for The New York Times
    Ghitis-Chicken-008.JPG
  • Chicken at Prime Meats<br />
<br />
Danny Ghitis for The New York Times
    Ghitis-Chicken-006.JPG
  • Chicken at Prime Meats<br />
<br />
Danny Ghitis for The New York Times
    Ghitis-Chicken-001.JPG
  • Chicken at Prime Meats<br />
<br />
Danny Ghitis for The New York Times
    Ghitis-Chicken-015.JPG
  • Chicken at Prime Meats<br />
<br />
Danny Ghitis for The New York Times
    Ghitis-Chicken-014.JPG
  • Chicken at Prime Meats<br />
<br />
Danny Ghitis for The New York Times
    Ghitis-Chicken-009.JPG
  • Chicken at Prime Meats<br />
<br />
Danny Ghitis for The New York Times
    Ghitis-Chicken-005.JPG
  • Chicken at Prime Meats<br />
<br />
Danny Ghitis for The New York Times
    Ghitis-Chicken-012.JPG
  • Chicken at Prime Meats<br />
<br />
Danny Ghitis for The New York Times
    Ghitis-Chicken-004.JPG
  • Roasted Salmon Glazed with Brown Sugar and Mustard<br />
<br />
<br />
Danny Ghitis for The New York Times
    Ghitis-Dishes-33.jpg
  • Roasted pork loin with tuscan kale, sun chokes and lady apple.  Small plates at Collichio & Sons. <br />
<br />
Danny Ghitis for The New York Times
    Ghitis_Collichio-020.jpg
  • Roasted Salmon Glazed with Brown Sugar and Mustard<br />
<br />
<br />
Danny Ghitis for The New York Times
    Ghitis-Dishes-31.jpg
  • Roasted Salmon Glazed with Brown Sugar and Mustard<br />
<br />
<br />
Danny Ghitis for The New York Times
    Ghitis-Dishes-30.jpg
  • Chef Goesta Krings pours a beer over a roasting pig at Zum Schneider in Montauk.<br />
<br />
<br />
Danny Ghitis for The New York Times
    Ghitis_Montauk-39.jpg
  • Chef Goesta Krings pours a beer over a roasting pig at Zum Schneider in Montauk.<br />
<br />
<br />
Danny Ghitis for The New York Times
    Ghitis_Montauk-39.jpg
  • Roasted Salmon Glazed with Brown Sugar and Mustard<br />
<br />
<br />
Danny Ghitis for The New York Times
    Ghitis-Dishes-32.jpg
  • Beef tenderloin packed in salt before being roasted. <br />
<br />
<br />
Danny Ghitis for The New York Times
    Ghitis-TGiving-05.jpg
  • Beef tenderloin packed in salt before being roasted. <br />
<br />
<br />
Danny Ghitis for The New York Times
    Ghitis-TGiving-05.jpg
  • Roasted pork loin with tuscan kale, sun chokes and lady apple.  Small plates at Collichio & Sons. <br />
<br />
Danny Ghitis for The New York Times
    Ghitis_Collichio-020.jpg
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DANNY GHITIS

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