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  • Toast & Co. in Huntington serves upscale comfort food at night for their evening incarnation as Toast After Dark...(December 30, 2010).Photo by Danny Ghitis
    08_Ghitis_fdCHEAP06_12-30-2010.JPG
  • Toast & Co. in Huntington serves upscale comfort food at night for their evening incarnation as Toast After Dark...(December 30, 2010).Photo by Danny Ghitis
    35_Ghitis_fdCHEAP06_12-30-2010.JPG
  • Momofuku Ko.<br />
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Pommes Soufflés, Lobster Paloise, Millefeuille paired with an aperitif of Verjus, Cappelletti, and soda.<br />
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Danny Ghitis for The New York Times
    Ghitis-Rest_momofuku-013.jpg
  • David Tanis prepares to Irish breads: brown soda bread and barmbrack with currants and raisins. <br />
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Danny Ghitis for The New York Times
    014_Food.JPG
  • David Tanis prepares to Irish breads: brown soda bread and barmbrack with currants and raisins. <br />
<br />
<br />
Danny Ghitis for The New York Times
    Ghitis-CityKitchen-27.jpg
  • David Tanis prepares to Irish breads: brown soda bread and barmbrack with currants and raisins. <br />
<br />
<br />
Danny Ghitis for The New York Times
    Ghitis-CityKitchen-27.jpg
  • David Tanis prepares to Irish breads: brown soda bread and barmbrack with currants and raisins. <br />
<br />
<br />
Danny Ghitis for The New York Times
    014_Food.JPG
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