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  • Aperitif is a French bistro in Rockville Centre that specializes in small dishes and wines. .(October 15, 2010).Photo by Danny Ghitis
    10-Ghitis_Aperitif_10-15-2010.JPG
  • Jonathan Gonzales is a server at Aperiti, a French bistro in Rockville Centre that specialzes in small dishes and wines. .(October 15, 2010).Photo by Danny Ghitis
    16-Ghitis_Aperitif_10-15-2010.JPG
  • Aperitif is a French bistro in Rockville Centre that specializes in small dishes and wines. .(October 15, 2010).Photo by Danny Ghitis
    08-Ghitis_Aperitif_10-15-2010.JPG
  • Brooklyn, New York: Keg and Lantern in Brooklyn has a $5 special for a shot of whiskey and a canned beer every day .  (Photo by Danny Ghitis/amNY)
    Ghitis_KegandLantern_10-14-2010-8.jpg
  • Brooklyn, New York: Keg and Lantern in Brooklyn has a $5 special for a shot of whiskey and a canned beer every day .  (Photo by Danny Ghitis/amNY)
    Ghitis_KegandLantern_10-14-2010-10.jpg
  • Brooklyn, New York:  Spritzenhaus, a new German-style beer hall in Greenpoint, has four stations with 25 beers on tap. ..(Photo by Danny Ghitis/amNY)
    Ghitis_Spritenhaus_5-17-2011-15.jpg
  • Brooklyn, New York: Keg and Lantern in Brooklyn has a $5 special for a shot of whiskey and a canned beer every day .  (Photo by Danny Ghitis/amNY)
    Ghitis_KegandLantern_10-14-2010-7.jpg
  • Brooklyn, New York:  A group of friends hang out at Keg and Lantern in Brooklyn on October 13, 2010  (Photo by Danny Ghitis/amNY)
    Ghitis_KegandLantern_10-14-2010-1.jpg
  • Brooklyn, New York:  Spritzenhaus, a new German-style beer hall in Greenpoint, has four stations with 25 beers on tap. ..(Photo by Danny Ghitis/amNY)
    Ghitis_Spritenhaus_5-17-2011-2.jpg
  • Brooklyn, New York:  Spritzenhaus, a new German-style beer hall in Greenpoint, has four stations with 25 beers on tap. ..(Photo by Danny Ghitis/amNY)
    Ghitis_Spritenhaus_5-17-2011-19.jpg
  • New York, New York: The Hemingway Daiquiri at Cienfuegos in Manhattan on August 26, 2010.  (Photo by Danny Ghitis/amNY)
    Ghitis_Rum_8-26-2010-7.jpg
  • New York, New York: The Rum Flip at Cienfuegos in Manhattan on August 26, 2010.  (Photo by Danny Ghitis/amNY)
    Ghitis_Rum_8-26-2010-4.jpg
  • New York, New York: The Zombie at Painkiller Tikki Bar in Manhattan on August 26, 2010.  (Photo by Danny Ghitis/amNY)
    Ghitis_Rum_8-26-2010-15.jpg
  • New York, New York: The Zombie at Painkiller Tikki Bar in Manhattan on August 26, 2010.  (Photo by Danny Ghitis/amNY)
    Ghitis_Rum_8-26-2010-14.jpg
  • New York, New York: The Painkiller rum cocktail at Painkiller Tikki Bar in Manhattan on August 26, 2010.  (Photo by Danny Ghitis/amNY)
    Ghitis_Rum_8-26-2010-12.jpg
  • Sapsuckers Hops & Grub in Huntington.(November 13, 2010).Photo by Danny Ghitis
    03_Ghitis_fdCHEAP18_11-13-2010.JPG
  • Brooklyn, New York:  Spritzenhaus, a new German-style beer hall in Greenpoint, has four stations with 25 beers on tap. ..(Photo by Danny Ghitis/amNY)
    Ghitis_Spritenhaus_5-17-2011-7.jpg
  • Brooklyn, New York:  Spritzenhaus, a new German-style beer hall in Greenpoint, has four stations with 25 beers on tap. ..(Photo by Danny Ghitis/amNY)
    Ghitis_Spritenhaus_5-17-2011-20.jpg
  • New York, New York: The Hemingway Daiquiri at Cienfuegos in Manhattan on August 26, 2010.  (Photo by Danny Ghitis/amNY)
    Ghitis_Rum_8-26-2010-8.jpg
  • New York, New York: The Port of Mischief Punch at Cienfuegos in Manhattan on August 26, 2010.  (Photo by Danny Ghitis/amNY)
    Ghitis_Rum_8-26-2010-6.jpg
  • New York, New York: The Port of Mischief Punch at Cienfuegos in Manhattan on August 26, 2010.  (Photo by Danny Ghitis/amNY)
    Ghitis_Rum_8-26-2010-5.jpg
  • New York, New York: The Painkiller rum cocktail at Painkiller Tikki Bar in Manhattan on August 26, 2010.  (Photo by Danny Ghitis/amNY)
    Ghitis_Rum_8-26-2010-13.jpg
  • New York, New York: The Painkiller rum cocktail at Painkiller Tikki Bar in Manhattan on August 26, 2010.  (Photo by Danny Ghitis/amNY)
    Ghitis_Rum_8-26-2010-11.jpg
  • Fresh ingredients on display at the bar at Jbird cocktails in midtown Manhattan on Friday September 16, 2011. ..Danny Ghitis for The New York Times
    17_Ghitis_Jbird_8-19-2011.jpg
  • An Afternoon Delight served with pear slices at Jbird cocktails in midtown Manhattan on Friday September 16, 2011. ..Danny Ghitis for The New York Times
    14_Ghitis_Jbird_8-19-2011.jpg
  • Sapsuckers Hops & Grub in Huntington.(November 13, 2010).Photo by Danny Ghitis
    02_Ghitis_fdCHEAP18_11-13-2010.JPG
  • Brooklyn, New York:  Spritzenhaus, a new German-style beer hall in Greenpoint, has four stations with 25 beers on tap. ..(Photo by Danny Ghitis/amNY)
    Ghitis_Spritenhaus_5-17-2011-20.jpg
  • Brooklyn, New York:  Spritzenhaus, a new German-style beer hall in Greenpoint, has four stations with 25 beers on tap. ..(Photo by Danny Ghitis/amNY)
    Ghitis_Spritenhaus_5-17-2011-8.jpg
  • An Everyman Afterall at Jbird cocktails in midtown Manhattan on Friday September 16, 2011. ..Danny Ghitis for The New York Times
    16_Ghitis_Jbird_8-19-2011.jpg
  • The depleted wine closet during the last night at the Four Seasons Restaurant. <br />
<br />
<br />
<br />
<br />
Danny Ghitis for The New York Times
    Ghitis-Seasons-025.jpg
  • An appetizer of white beans and artichoke dip with parmesan shaves and flat bread served with a red wine flight at Aperitif, a French bistro in Rockville Centre that specializes in small dishes and wines. .(October 15, 2010).Photo by Danny Ghitis
    14-Ghitis_Aperitif_10-15-2010.JPG
  • The depleted wine closet during the last night at the Four Seasons Restaurant. <br />
<br />
<br />
<br />
<br />
Danny Ghitis for The New York Times
    Ghitis-Seasons-025.jpg
  • Chef Ismet Saz prepares Mussels Provencale in the kitchen of Aperitif, a French bistro in Rockville Centre that specializes in small dishes and wines. .(October 15, 2010).Photo by Danny Ghitis
    24-Ghitis_Aperitif_10-15-2010.jpg
  • Mussels Provencale at Aperitif, a French bistro in Rockville Centre that specializes in small dishes and wines. .(October 15, 2010).Photo by Danny Ghitis
    26-Ghitis_Aperitif_10-15-2010.JPG
  • Chef Ismet Saz prepares Mussels Provencale in the kitchen of Aperitif, a French bistro in Rockville Centre that specializes in small dishes and wines. .(October 15, 2010).Photo by Danny Ghitis
    24-Ghitis_Aperitif_10-15-2010.JPG
  • An appetizer of white beans and artichoke dip with parmesan shaves and flat bread at Aperitif, a French bistro in Rockville Centre that specializes in small dishes and wines. <br />
(October 15, 2010)<br />
Photo by Danny Ghitis
    13-Ghitis_Aperitif_10-15-2010A.jpg
  • Filet mignon sliders served with french fries and a dark and light beer flight at Aperitif, a French bistro in Rockville Centre that specialzes in small dishes and wines. .(October 15, 2010).Photo by Danny Ghitis
    17-Ghitis_Aperitif_10-15-2010.JPG
  • An appetizer of white beans and artichoke dip with parmesan shaves and flat bread at Aperitif, a French bistro in Rockville Centre that specializes in small dishes and wines. .(October 15, 2010).Photo by Danny Ghitis
    12-Ghitis_Aperitif_10-15-2010.JPG
  • Chef Ismet Saz prepares Mussels Provencale in the kitchen of Aperitif, a French bistro in Rockville Centre that specializes in small dishes and wines. .(October 15, 2010).Photo by Danny Ghitis
    24-Ghitis_Aperitif_10-15-2010.jpg
  • An appetizer of white beans and artichoke dip with parmesan shaves and flat bread at Aperitif, a French bistro in Rockville Centre that specializes in small dishes and wines. .(October 15, 2010).Photo by Danny Ghitis
    13-Ghitis_Aperitif_10-15-2010.JPG
  • An appetizer of white beans and artichoke dip with parmesan shaves and flat bread at Aperitif, a French bistro in Rockville Centre that specializes in small dishes and wines. <br />
(October 15, 2010)<br />
Photo by Danny Ghitis
    13-Ghitis_Aperitif_10-15-2010A.jpg
  • Filet mignon sliders served with french fries and a dark and light beer flight at Aperitif, a French bistro in Rockville Centre that specialzes in small dishes and wines. .(October 15, 2010).Photo by Danny Ghitis
    18-Ghitis_Aperitif_10-15-2010.JPG
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DANNY GHITIS

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